Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae
This paper presents the influence of nutrient addition namely MgSO4, C3H7NO2, (NH4)2SO4 and Na2HPO4 to the bioethanol yield from oil palm trunk saps (OPTS) with fermentation carried out by Saccharomyces cerevisiae. The sugar and ethanol contents in the sample were determined using a high-performance...
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| Format: | Article |
| Language: | English |
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Elsevier
2015
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| Online Access: | http://umpir.ump.edu.my/id/eprint/11968/ http://umpir.ump.edu.my/id/eprint/11968/1/Influence%20of%20Nutrient%20Addition%20On%20the%20Bioethanol%20Yield%20From%20Oil%20Palm%20Trunk%20Sap%20Fermented%20by%20Saccharomyces%20Cerevisiae.pdf |
| _version_ | 1848819117712211968 |
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| author | Nor Shahirah, Mohd Nasir Jolius, Gimbun Sook, Fun Pang Rossyuhaida, Mohd Zakria Cheng, C. K. Chua, Gek Kee Mohd Fazli, Farida Asras |
| author_facet | Nor Shahirah, Mohd Nasir Jolius, Gimbun Sook, Fun Pang Rossyuhaida, Mohd Zakria Cheng, C. K. Chua, Gek Kee Mohd Fazli, Farida Asras |
| author_sort | Nor Shahirah, Mohd Nasir |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | This paper presents the influence of nutrient addition namely MgSO4, C3H7NO2, (NH4)2SO4 and Na2HPO4 to the bioethanol yield from oil palm trunk saps (OPTS) with fermentation carried out by Saccharomyces cerevisiae. The sugar and ethanol contents in the sample were determined using a high-performance liquid chromatography. Nutrient addition has improved the bioethanol yield markedly, with the average yield ranged from 58.50% to 77.12% compared to about 51.08% without nutrient addition. The highest bioethanol yield (81.89%) was achieved by adding MgSO4. The rank of nutrient influence on improving the bioethanol yield was MgSO4 > C3H7NO2 > (NH4)2SO4 > Na2HPO4 |
| first_indexed | 2025-11-15T01:48:28Z |
| format | Article |
| id | ump-11968 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T01:48:28Z |
| publishDate | 2015 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-119682018-01-10T07:25:05Z http://umpir.ump.edu.my/id/eprint/11968/ Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae Nor Shahirah, Mohd Nasir Jolius, Gimbun Sook, Fun Pang Rossyuhaida, Mohd Zakria Cheng, C. K. Chua, Gek Kee Mohd Fazli, Farida Asras Q Science (General) QR Microbiology This paper presents the influence of nutrient addition namely MgSO4, C3H7NO2, (NH4)2SO4 and Na2HPO4 to the bioethanol yield from oil palm trunk saps (OPTS) with fermentation carried out by Saccharomyces cerevisiae. The sugar and ethanol contents in the sample were determined using a high-performance liquid chromatography. Nutrient addition has improved the bioethanol yield markedly, with the average yield ranged from 58.50% to 77.12% compared to about 51.08% without nutrient addition. The highest bioethanol yield (81.89%) was achieved by adding MgSO4. The rank of nutrient influence on improving the bioethanol yield was MgSO4 > C3H7NO2 > (NH4)2SO4 > Na2HPO4 Elsevier 2015 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/11968/1/Influence%20of%20Nutrient%20Addition%20On%20the%20Bioethanol%20Yield%20From%20Oil%20Palm%20Trunk%20Sap%20Fermented%20by%20Saccharomyces%20Cerevisiae.pdf Nor Shahirah, Mohd Nasir and Jolius, Gimbun and Sook, Fun Pang and Rossyuhaida, Mohd Zakria and Cheng, C. K. and Chua, Gek Kee and Mohd Fazli, Farida Asras (2015) Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae. Journal of Industrial and Engineering Chemistry, 23. pp. 213-217. ISSN 1226-086X. (Published) http://dx.doi.org/10.1016/j.jiec.2014.08.018 DOI: 10.1016/j.jiec.2014.08.018 |
| spellingShingle | Q Science (General) QR Microbiology Nor Shahirah, Mohd Nasir Jolius, Gimbun Sook, Fun Pang Rossyuhaida, Mohd Zakria Cheng, C. K. Chua, Gek Kee Mohd Fazli, Farida Asras Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae |
| title | Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae |
| title_full | Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae |
| title_fullStr | Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae |
| title_full_unstemmed | Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae |
| title_short | Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae |
| title_sort | influence of nutrient addition on the bioethanol yield from oil palm trunk sap fermented by saccharomyces cerevisiae |
| topic | Q Science (General) QR Microbiology |
| url | http://umpir.ump.edu.my/id/eprint/11968/ http://umpir.ump.edu.my/id/eprint/11968/ http://umpir.ump.edu.my/id/eprint/11968/ http://umpir.ump.edu.my/id/eprint/11968/1/Influence%20of%20Nutrient%20Addition%20On%20the%20Bioethanol%20Yield%20From%20Oil%20Palm%20Trunk%20Sap%20Fermented%20by%20Saccharomyces%20Cerevisiae.pdf |