Ultrasonic Assisted Extraction Polyphenols and Antioxidant from Nigella Sativa Seed

Ultrasonic Assisted Extraction Polyphenols and Antioxidant from Nigella Sativa Seed

This paper presents an ultrasonic assisted extraction study of essential oil from Nigella sativa seeds. It was found that the extraction of phenolic, flavonoid and antioxidant favours pure solvent, i.e. ethanol and methanol. Extraction of phenoilc, flavonoid and antioxidant, increases with increasin...

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Bibliographic Details
Main Authors: Jolius, Gimbun, Nur Farahin, Ishak, Noor Intan Shafinas, Muhammad, Sook, Fun Pang, Mohd Arman, Abd Kadir, Hafizah, Ramli, Mohd Faried, Abdullah, Zainal, Giman, Zulhabri, Khadisah
Format: Article
Language:English
English
Published: Malaysian Technical Universities Network (MTUN) 2014
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/11827/
http://umpir.ump.edu.my/id/eprint/11827/1/JET%20157-422-1-PB.pdf
http://umpir.ump.edu.my/id/eprint/11827/7/Ultrasonic%20Assisted%20Extraction%20Polyphenols%20And%20Antioxidant%20From%20Nigella%20Sativa%20Seed.pdf

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