Thermal Degradation Kinetics of Nicotinic Acid, Pantothenic Acid and Catechin Derived from Averrhoa bilimbi Fruits

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Thermal Degradation Kinetics of Nicotinic Acid, Pantothenic Acid and Catechin Derived from Averrhoa bilimbi Fruits

Averrhoa bilimbi fruits contain appreciable amounts of polyphenolic compounds such as nicotinic acid, pantothenic acid and catechin, which can be recovered for use as food supplements. The recovery process of these polyphenols is often accomplished at slightly elevated temperatures, thus it is vital...

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Bibliographic Details
Main Authors:	Muhamad, N., M. M., Yusoff, Jolius, Gimbun
Format:	Article
Language:	English English
Published:	Royal Society of Chemistry 2015
Subjects:	QD Chemistry TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/11821/ http://umpir.ump.edu.my/id/eprint/11821/1/67%20Norlia_RSC_Adv_authorreprints.pdf http://umpir.ump.edu.my/id/eprint/11821/7/Thermal%20Degradation%20Kinetics%20Of%20Nicotinic%20Acid%2C%20Pantothenic%20Acid%20And%20Catechin%20Derived%20from%20Averrhoa%20Bilimbi%20Fruits.pdf

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