Development of spray dried strawberry juice powder

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Development of spray dried strawberry juice powder

This study explains the process and the optimum parameters to dry strawberry juice using laboratory scale spray dryer. The optimum parameters are the optimum drying temperature for minimum loss of vitamin C during drying process and optimum Maltodextrine 10 percentage for optimum colour, texture and...

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Bibliographic Details
Main Author:	Krishnan, Jagan Rao
Format:	Undergraduates Project Papers
Language:	English
Published:	2008
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/1162/ http://umpir.ump.edu.my/id/eprint/1162/1/Development%20of%20spray%20dried%20strawberry%20juice%20powder.pdf

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