Production of bioethanol from tapioca starch using Saccharomyces cerevisiae : effects of temperature and agitation speed

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Production of bioethanol from tapioca starch using Saccharomyces cerevisiae : effects of temperature and agitation speed

Production of bioethanol from tapioca starch involves two processes which are enzymatic hydrolysis and fermentation. The objective of the present study was to investigate the influences of temperature and agitation speed on the production of bioethanol from tapioca starch using Saccharomyces cerevis...

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Bibliographic Details
Main Author:	Muhammad Fauzi, Ibrahim
Format:	Undergraduates Project Papers
Language:	English
Published:	2009
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/1160/ http://umpir.ump.edu.my/id/eprint/1160/1/CD4057.pdf

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