Development of multiple interactions mixed matrix membrane chromatography for protein fractionation in chicken egg white

Development of multiple interactions mixed matrix membrane chromatography for protein fractionation in chicken egg white

Fractionation of individual chicken egg white (CEW) proteins such as conalbumin (CNL), ovalbumin (OVL) and lysozyme (LYS) benefits the food, pharmaceuticals or nutraceuticals industry. Although packed bed chromatography is commonly used for protein separation, it still has a few limitations that nee...

Full description

Bibliographic Details
Main Author: Nurul Shamsinar, Shahirin
Format: Thesis
Language:English
Published: 2015
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/11246/
http://umpir.ump.edu.my/id/eprint/11246/19/Development%20of%20multiple%20interactions%20mixed%20matrix%20membrane%20chromatography%20for%20protein%20fractionation%20in%20chicken%20egg%20white.pdf

Similar Items

Similar Items