Experimental Measurements of Nanofluids Thermal Properties

Solid particles dispersed in a liquid with sizes no larger than 100nm, known as nanofluids, are used to enhance Thermophysical properties compared to the base fluid. Preparations of alumina (Al2O3), titania (TiO2) and silica (SiO2) in water have been experimentally conducted in volume concentration...

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Main Authors: Adnan, M. Husein, R. A., Bakar, K., Kadirgama, K. V., Sharma
Format: Article
Language:English
Published: Universiti Malaysia Pahang 2013
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/10999/
http://umpir.ump.edu.my/id/eprint/10999/1/5_Hussein%20et%20al.pdf
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author Adnan, M. Husein
R. A., Bakar
K., Kadirgama
K. V., Sharma
author_facet Adnan, M. Husein
R. A., Bakar
K., Kadirgama
K. V., Sharma
author_sort Adnan, M. Husein
building UMP Institutional Repository
collection Online Access
description Solid particles dispersed in a liquid with sizes no larger than 100nm, known as nanofluids, are used to enhance Thermophysical properties compared to the base fluid. Preparations of alumina (Al2O3), titania (TiO2) and silica (SiO2) in water have been experimentally conducted in volume concentrations ranging between 1 and 2.5%. Thermal conductivity is measured by the hot wire method and viscosity with viscometer equipment. The results of thermal conductivity and viscosity showed an enhancement (0.5–20% and 0.5–60% respectively) compared with the base fluid. The data measured agreed with experimental data of other researchers with deviation of less than 5%. The study showed that alumina has the highest thermal conductivity, followed silica and titania, on the other hand silica has the highest viscosity followed alumina and titania.
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spelling ump-109992018-01-30T07:33:23Z http://umpir.ump.edu.my/id/eprint/10999/ Experimental Measurements of Nanofluids Thermal Properties Adnan, M. Husein R. A., Bakar K., Kadirgama K. V., Sharma TJ Mechanical engineering and machinery Solid particles dispersed in a liquid with sizes no larger than 100nm, known as nanofluids, are used to enhance Thermophysical properties compared to the base fluid. Preparations of alumina (Al2O3), titania (TiO2) and silica (SiO2) in water have been experimentally conducted in volume concentrations ranging between 1 and 2.5%. Thermal conductivity is measured by the hot wire method and viscosity with viscometer equipment. The results of thermal conductivity and viscosity showed an enhancement (0.5–20% and 0.5–60% respectively) compared with the base fluid. The data measured agreed with experimental data of other researchers with deviation of less than 5%. The study showed that alumina has the highest thermal conductivity, followed silica and titania, on the other hand silica has the highest viscosity followed alumina and titania. Universiti Malaysia Pahang 2013 Article PeerReviewed application/pdf en cc_by http://umpir.ump.edu.my/id/eprint/10999/1/5_Hussein%20et%20al.pdf Adnan, M. Husein and R. A., Bakar and K., Kadirgama and K. V., Sharma (2013) Experimental Measurements of Nanofluids Thermal Properties. International Journal of Automotive and Mechanical Engineering (IJAME), 7. pp. 850-863. ISSN 1985-9325(Print); 2180-1606 (Online). (Published) http://dx.doi.org/10.15282/ijame.7.2012.5.0070 DOI: 10.15282/ijame.7.2012.5.0070
spellingShingle TJ Mechanical engineering and machinery
Adnan, M. Husein
R. A., Bakar
K., Kadirgama
K. V., Sharma
Experimental Measurements of Nanofluids Thermal Properties
title Experimental Measurements of Nanofluids Thermal Properties
title_full Experimental Measurements of Nanofluids Thermal Properties
title_fullStr Experimental Measurements of Nanofluids Thermal Properties
title_full_unstemmed Experimental Measurements of Nanofluids Thermal Properties
title_short Experimental Measurements of Nanofluids Thermal Properties
title_sort experimental measurements of nanofluids thermal properties
topic TJ Mechanical engineering and machinery
url http://umpir.ump.edu.my/id/eprint/10999/
http://umpir.ump.edu.my/id/eprint/10999/
http://umpir.ump.edu.my/id/eprint/10999/
http://umpir.ump.edu.my/id/eprint/10999/1/5_Hussein%20et%20al.pdf