Optimization of enzymatic extraction of stevioside from stevia rebaudiana leaves by using cellulase
Stevioside is one of the components known as diterpene glycoside existing in Stevia rebaudiana leaves which have 250 to 300 sweeter than sucrose at the concentration of 0.4% (w/v). It is used as sweetening agents and taste modifier mostly in food industry. Moreover, stevioside has no calorific value...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2013
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| Online Access: | http://umpir.ump.edu.my/id/eprint/10789/ http://umpir.ump.edu.my/id/eprint/10789/1/%28CD8346%29%20SITI%20SARAH%20ABDULLAH.pdf |
| _version_ | 1848818838453354496 |
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| author | Siti Sarah , Abdullah |
| author_facet | Siti Sarah , Abdullah |
| author_sort | Siti Sarah , Abdullah |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | Stevioside is one of the components known as diterpene glycoside existing in Stevia rebaudiana leaves which have 250 to 300 sweeter than sucrose at the concentration of 0.4% (w/v). It is used as sweetening agents and taste modifier mostly in food industry. Moreover, stevioside has no calorific value and suitable used in therapeutic especially in treating diabetic people. The objective of this research is to optimize the extraction of stevioside from Stevia rebaudiana leaves by using the cellulase. A Central Composite Design (CCD) has been chosen to study the effect of enzyme concentration, incubation time and temperature on extraction of stevioside. The medium for enzyme used is acetate buffer while ethanol is applied as solvent in the enzymatic extraction of stevioside by performing various parameters such as concentration of enzyme, incubation time and temperature. The p-value for cellulase concentration and incubation time was less than 0.05 indicate that these factors have significant effects on the extraction yield of stevioside. The extraction of stevioside is represented by a quadratic model with p-value <0.0001. From the experimental work, an enzymatic extraction method gives the highest concentration of stevioside (840.839 μg/ml) at 45°C as maximum temperature, concentration of cellulase at 1.75% (w/v) and the incubation times of 105 minutes gives the maximum time required to complete the extraction process of stevioside. The extraction stevioside yield in this experiment gets more than predicted values (835.49μg/ml). However the experimental value is not much difference compare to the predicted value. The extraction of stevioside from Stevia rebaudiana leaves using cellulase is a new efficient way of obtaining high concentration of stevioside and can minimize the use of solvent and energy consumption in degrading the cell wall |
| first_indexed | 2025-11-15T01:44:01Z |
| format | Undergraduates Project Papers |
| id | ump-10789 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T01:44:01Z |
| publishDate | 2013 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-107892021-07-06T07:18:21Z http://umpir.ump.edu.my/id/eprint/10789/ Optimization of enzymatic extraction of stevioside from stevia rebaudiana leaves by using cellulase Siti Sarah , Abdullah TP Chemical technology Stevioside is one of the components known as diterpene glycoside existing in Stevia rebaudiana leaves which have 250 to 300 sweeter than sucrose at the concentration of 0.4% (w/v). It is used as sweetening agents and taste modifier mostly in food industry. Moreover, stevioside has no calorific value and suitable used in therapeutic especially in treating diabetic people. The objective of this research is to optimize the extraction of stevioside from Stevia rebaudiana leaves by using the cellulase. A Central Composite Design (CCD) has been chosen to study the effect of enzyme concentration, incubation time and temperature on extraction of stevioside. The medium for enzyme used is acetate buffer while ethanol is applied as solvent in the enzymatic extraction of stevioside by performing various parameters such as concentration of enzyme, incubation time and temperature. The p-value for cellulase concentration and incubation time was less than 0.05 indicate that these factors have significant effects on the extraction yield of stevioside. The extraction of stevioside is represented by a quadratic model with p-value <0.0001. From the experimental work, an enzymatic extraction method gives the highest concentration of stevioside (840.839 μg/ml) at 45°C as maximum temperature, concentration of cellulase at 1.75% (w/v) and the incubation times of 105 minutes gives the maximum time required to complete the extraction process of stevioside. The extraction stevioside yield in this experiment gets more than predicted values (835.49μg/ml). However the experimental value is not much difference compare to the predicted value. The extraction of stevioside from Stevia rebaudiana leaves using cellulase is a new efficient way of obtaining high concentration of stevioside and can minimize the use of solvent and energy consumption in degrading the cell wall 2013-06 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/10789/1/%28CD8346%29%20SITI%20SARAH%20ABDULLAH.pdf Siti Sarah , Abdullah (2013) Optimization of enzymatic extraction of stevioside from stevia rebaudiana leaves by using cellulase. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang. |
| spellingShingle | TP Chemical technology Siti Sarah , Abdullah Optimization of enzymatic extraction of stevioside from stevia rebaudiana leaves by using cellulase |
| title | Optimization of enzymatic extraction of stevioside from stevia rebaudiana leaves by using cellulase |
| title_full | Optimization of enzymatic extraction of stevioside from stevia rebaudiana leaves by using cellulase |
| title_fullStr | Optimization of enzymatic extraction of stevioside from stevia rebaudiana leaves by using cellulase |
| title_full_unstemmed | Optimization of enzymatic extraction of stevioside from stevia rebaudiana leaves by using cellulase |
| title_short | Optimization of enzymatic extraction of stevioside from stevia rebaudiana leaves by using cellulase |
| title_sort | optimization of enzymatic extraction of stevioside from stevia rebaudiana leaves by using cellulase |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/10789/ http://umpir.ump.edu.my/id/eprint/10789/1/%28CD8346%29%20SITI%20SARAH%20ABDULLAH.pdf |