Optimization of kitchen scale design by using Boothroyd-Dewhurst DFA method

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Optimization of kitchen scale design by using Boothroyd-Dewhurst DFA method

This thesis deals with design optimization of existing produt (kitchen scale) for better improvement by using Boothroyd-Dewhurst Design for Assembly (DFA) Methodology. The objective of this thesis is to generate a new design of kitchen scale that consider the matter of parts elimination, cost estima...

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Bibliographic Details
Main Author:	Muhammad Asyraf, Mohd Niza
Format:	Undergraduates Project Papers
Language:	English
Published:	2009
Subjects:	TA Engineering (General). Civil engineering (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/1070/ http://umpir.ump.edu.my/id/eprint/1070/1/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method.pdf

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