Production of ethanol by immobilized saccharomyces cerevisiae

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Production of ethanol by immobilized saccharomyces cerevisiae

This research was conducted on the fermentation of ethanol by Saccharomyces cerevisiae using immobilization technique. S. cerevisiae which is also known as Baker’s yeast is a single-celled eukaryote that is frequently used in scientific research. It is an attractive model organism due to the fact th...

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Bibliographic Details
Main Author:	Noordiana, Ariffin
Format:	Undergraduates Project Papers
Language:	English
Published:	2015
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/10687/ http://umpir.ump.edu.my/id/eprint/10687/1/Production%20of%20ethanol%20by%20immobilized%20saccharomyces%20cerevisiae.pdf

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