Production of bioethanol from tapioca starch using saccharomyces serevisiae : effect of inoculum concentration and temperature

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Production of bioethanol from tapioca starch using saccharomyces serevisiae : effect of inoculum concentration and temperature

The inoculum concentration of Saccharomyces cerevisiae yeast and the temperature on ethanol production were studied. The optimum conditions of starch hydrolysis such as substrate and enzymes concentration, pH and the time required for the enzymatic action were fixed during the entire process study....

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Bibliographic Details
Main Author:	Muhd Bashori, Abu Bakar
Format:	Undergraduates Project Papers
Language:	English
Published:	2008
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/1066/ http://umpir.ump.edu.my/id/eprint/1066/1/Production%20of%20bioethanol%20from%20tapioca%20starch%20using%20saccharomyces%20serevisiae_effect%20of%20inoculum%20concentration%20and%20temperature.pdf

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