Monitoring the quality of essential oil from etilingera SP.4 (Zingiberaceae) by gas chromatography-mass spectrometry (GC-MS)

Monitoring the quality of essential oil from etilingera SP.4 (Zingiberaceae) by gas chromatography-mass spectrometry (GC-MS)

Essential oils are volatile, fragrant oils that occur in plants and in general contribute to their characteristic odors, flavors, or other properties. Studies have revealed that there is a spectrum of essential oils present in Zingibereaceae species, which are used widely as spice, flavouring and me...

Full description

Bibliographic Details
Main Author: Chua, Share Kung
Format: Undergraduates Project Papers
Language:English
Published: 2008
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/1058/
http://umpir.ump.edu.my/id/eprint/1058/1/Monitoring%20the%20quality%20of%20essential%20oil%20from%20etlingera%20SP.4%20%28Zingiberaceae%29%20by%20gas%20chromatography-mass%20spectrometry%20%28GC-MS%29.pdf

Similar Items

Similar Items