Ultrasonic extraction of antioxidant compound in guava

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Ultrasonic extraction of antioxidant compound in guava

The antioxidant such as ascorbic acid (AA) in guava juice has attracted a lot of interest from the public and herbal industries because of the antioxidant can inhibit the oxidation of body cells that can lead to health problem. The work done in this research investigates the most suitable operating...

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Bibliographic Details
Main Author:	Khairul Anwar, Mohamad Said
Format:	Undergraduates Project Papers
Language:	English
Published:	2009
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/1055/ http://umpir.ump.edu.my/id/eprint/1055/1/Khairul_Anwar_Mohamad_Said.pdf

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