Mohammad Azizur , R. (2017). Effects of anti-oxidative and cholesterol lowering capacities of selected edible-medicinal mushrooms towards amelioration of alzheimer’s disease / Mohammad Azizur Rahman.
Chicago Style (17th ed.) CitationMohammad Azizur , Rahman. Effects of Anti-oxidative and Cholesterol Lowering Capacities of Selected Edible-medicinal Mushrooms Towards Amelioration of Alzheimer’s Disease / Mohammad Azizur Rahman. 2017.
MLA (9th ed.) CitationMohammad Azizur , Rahman. Effects of Anti-oxidative and Cholesterol Lowering Capacities of Selected Edible-medicinal Mushrooms Towards Amelioration of Alzheimer’s Disease / Mohammad Azizur Rahman. 2017.
Warning: These citations may not always be 100% accurate.