Isolation, purification and mode of action of antimicrobial peptides produced by lactic acid bacteria of dairy origin / Goh Hweh Fen

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Isolation, purification and mode of action of antimicrobial peptides produced by lactic acid bacteria of dairy origin / Goh Hweh Fen

Lactic acid bacteria (LAB) are found in fermented food products. They help in improving shelf-life and enhance the flavour of food. They also produce bacteriocins to prevent the growth of undesirable bacteria. The goal of this study was to search for microbial strains with potent antimicrobial activ...

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Bibliographic Details
Main Author:	Goh , Hweh Fen
Format:	Thesis
Published:	2016
Subjects:	Q Science (General) QR Microbiology
Online Access:	http://studentsrepo.um.edu.my/9734/ http://studentsrepo.um.edu.my/9734/1/Goh_Hweh_Fen.pdf http://studentsrepo.um.edu.my/9734/2/Goh_Hweh_Fen_%2D_Thesis.pdf

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