Goh , H. F. (2016). Isolation, purification and mode of action of antimicrobial peptides produced by lactic acid bacteria of dairy origin / Goh Hweh Fen.
Chicago Style (17th ed.) CitationGoh , Hweh Fen. Isolation, Purification and Mode of Action of Antimicrobial Peptides Produced by Lactic Acid Bacteria of Dairy Origin / Goh Hweh Fen. 2016.
MLA (9th ed.) CitationGoh , Hweh Fen. Isolation, Purification and Mode of Action of Antimicrobial Peptides Produced by Lactic Acid Bacteria of Dairy Origin / Goh Hweh Fen. 2016.
Warning: These citations may not always be 100% accurate.