Properties and effects of crosslinked polymer on starch and polyactic acid blend / Wang Ying

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Properties and effects of crosslinked polymer on starch and polyactic acid blend / Wang Ying

The blend of starch and PLA possessing the excellent properties of plastic products and its complete degradability has been a hot research topic in recent years. In the experiment, 7 experimental samples are made by applying the method of melting the blend of polylactic acid, starch and trimethylchl...

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Bibliographic Details
Main Author:	Wang, Ying
Format:	Thesis
Published:	2018
Subjects:	T Technology (General) TD Environmental technology. Sanitary engineering
Online Access:	http://studentsrepo.um.edu.my/9661/ http://studentsrepo.um.edu.my/9661/1/Wang_Ying.jpg http://studentsrepo.um.edu.my/9661/11/wang_ying.pdf

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