Wang, Y. (2018). Properties and effects of crosslinked polymer on starch and polyactic acid blend / Wang Ying.
Chicago Style (17th ed.) CitationWang, Ying. Properties and Effects of Crosslinked Polymer on Starch and Polyactic Acid Blend / Wang Ying. 2018.
MLA (9th ed.) CitationWang, Ying. Properties and Effects of Crosslinked Polymer on Starch and Polyactic Acid Blend / Wang Ying. 2018.
Warning: These citations may not always be 100% accurate.