Chin , P. S. (2017). Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets / Chin Pui San.
Chicago Style (17th ed.) CitationChin , Pui San. Prevalence, Antibiotics Susceptibility and Genotyping of Foodborne Bacteria in Meat, Eggs and Feeds from Selected Markets / Chin Pui San. 2017.
MLA (9th ed.) CitationChin , Pui San. Prevalence, Antibiotics Susceptibility and Genotyping of Foodborne Bacteria in Meat, Eggs and Feeds from Selected Markets / Chin Pui San. 2017.
Warning: These citations may not always be 100% accurate.