Positional distribution of fatty acids in natural edible oils and structured lipids / Kok Wai Ming

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Positional distribution of fatty acids in natural edible oils and structured lipids / Kok Wai Ming

The main objective of the present study is to investigate the positional fatty acids in natural dietary oils and structured lipids, which has shown relevance to health impact. Quantitative NMR method is selected to analyse the positional fatty acids profiles, instead of using conventional chromatogr...

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Bibliographic Details
Main Author:	Kok , Wai Ming
Format:	Thesis
Published:	2017
Subjects:	Q Science (General)
Online Access:	http://studentsrepo.um.edu.my/9570/ http://studentsrepo.um.edu.my/9570/2/Kok_Wai_Ming.pdf http://studentsrepo.um.edu.my/9570/6/kok_wai_ming.pdf

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