Self-assembly, thermotropic and lyotropic behaviour of synthetic branched-chain alkylmaltosides / Nur Asmak Nabila Saari

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Self-assembly, thermotropic and lyotropic behaviour of synthetic branched-chain alkylmaltosides / Nur Asmak Nabila Saari

Maltose sugar (normally used widely in candy industry and intravenous injection) in this study is used as the hydrophilic headgroup attached to the Guerbet chain. The effect of chain branching on glycolipid thermotropic and lyotropic phases was investigated for a series of synthetic β-D-maltoside...

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Bibliographic Details
Main Author:	Nur Asmak Nabila , Saari
Format:	Thesis
Published:	2018
Subjects:	Q Science (General)
Online Access:	http://studentsrepo.um.edu.my/9525/ http://studentsrepo.um.edu.my/9525/1/Nur_Asmak_Nabila_Saari.pdf http://studentsrepo.um.edu.my/9525/9/asmak.pdf

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