Microbial risks associated with ready-to-eat foods / Lee Hui Key

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Microbial risks associated with ready-to-eat foods / Lee Hui Key

Numerous reported food poisoning incidents due to microbiological contamination in ready-to-eat (RTE) foods in Malaysia were related to academic institutions. Therefore, this study aimed to (i) examine the microbiological quality of RTE foods, food contact surfaces (FCS), table cleaning cloths (TCC)...

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Bibliographic Details
Main Author:	Lee , Hui Key
Format:	Thesis
Published:	2018
Subjects:	Q Science (General)
Online Access:	http://studentsrepo.um.edu.my/9368/ http://studentsrepo.um.edu.my/9368/1/Lee_Hui_Key.pdf http://studentsrepo.um.edu.my/9368/6/hui_key.pdf

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