APA (7th ed.) Citation

Lee , H. K. (2018). Microbial risks associated with ready-to-eat foods / Lee Hui Key.

Chicago Style (17th ed.) Citation

Lee , Hui Key. Microbial Risks Associated with Ready-to-eat Foods / Lee Hui Key. 2018.

MLA (9th ed.) Citation

Lee , Hui Key. Microbial Risks Associated with Ready-to-eat Foods / Lee Hui Key. 2018.

Warning: These citations may not always be 100% accurate.