Siti Amalina , M. J. (2017). Effects of different cooking methods on the antioxidant activities of Hericium erinaceus (BULL: FR.) pers. / Siti Amalina Mohamad Jalani.
Chicago Style (17th ed.) CitationSiti Amalina , Mohamad Jalani. Effects of Different Cooking Methods on the Antioxidant Activities of Hericium Erinaceus (BULL: FR.) Pers. / Siti Amalina Mohamad Jalani. 2017.
MLA (9th ed.) CitationSiti Amalina , Mohamad Jalani. Effects of Different Cooking Methods on the Antioxidant Activities of Hericium Erinaceus (BULL: FR.) Pers. / Siti Amalina Mohamad Jalani. 2017.
Warning: These citations may not always be 100% accurate.