Aplikasi kaedah ‘umum al-Balwa dalam isu pencemaran produk makanan / Muhamad Afiq Abd Razak

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Aplikasi kaedah ‘umum al-Balwa dalam isu pencemaran produk makanan / Muhamad Afiq Abd Razak

Pencemaran merupakan isu yang serius dalam penghasilan produk makanan. Dari aspek keselamatan makanan pencemaran yang berlaku boleh datang dalam bentuk agen biologi, kimia dan fizikal. Ketiga-tiga jenis kebahayaan ini adalah perlu dikawal supaya tidak memasuki ke dalam produk makanan kerana boleh me...

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Bibliographic Details
Main Author:	Muhamad Afiq, Abd Razak
Format:	Thesis
Published:	2018
Subjects:	BP Islam. Bahaism. Theosophy, etc
Online Access:	http://studentsrepo.um.edu.my/9062/ http://studentsrepo.um.edu.my/9062/4/afiq.pdf

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