Evaluation of synergistic antiplaque activity of Salvadora Persica L. and Camellia Sinensis Var. Assamica: A comparative clinical study / Hayder Raad Abdulbaqi

QR Code

Evaluation of synergistic antiplaque activity of Salvadora Persica L. and Camellia Sinensis Var. Assamica: A comparative clinical study / Hayder Raad Abdulbaqi

Green tea, non-fermented leaves of Camellia sinensis var. assamica, is widely consumed as healthy beverage since thousands of years in Asian countries. Chewing sticks (miswak) of Salvadora persica L. are traditionally used as natural toothbrush to ensure oral health in developing countries. Both gre...

Full description

Bibliographic Details
Main Author:	Hayder Raad, Abdulbaqi
Format:	Thesis
Published:	2017
Subjects:	R Medicine (General) RK Dentistry
Online Access:	http://studentsrepo.um.edu.my/7334/ http://studentsrepo.um.edu.my/7334/1/All.pdf http://studentsrepo.um.edu.my/7334/5/haydeer.pdf

Similar Items

Effects of salvadora persica extract on the bacterial population in single-species biofilm
by: Nordin Fatin-Majdina,, et al.
Published: (2014)

Preliminary assessment of salvadora persica whitening effects on extracted stained teeth
by: Halib, Nadia, et al.
Published: (2017)

Characterization and properties of miswak (Salvadora persica L.) fiber-reinforced polylactic acid biocomposites
by: Ahmad Fazil, Nur Diyana
Published: (2023)

Antibacterial efficacy of Salvadora persica as a cleansing teeth towards Streptococcus mutans and Lactobacilli colonies
by: Mahanani, Erlina Sih, et al.
Published: (2012)

Effect of alkaline treatment on mechanical and thermal properties of miswak (Salvadora persica) fiber reinforced polylactic acid
by: Ayu Rafiqah, S., et al.
Published: (2023)

Characterisation of Miswak (Salvadora persica) fibre-reinforced polylactic acid composites prepared by twin screw extrusion
by: Shafi, Ayu Rafiqah, et al.
Published: (2024)

US-USSR rivalry in the Indian Ocean 1945-1990 / Raad M.R. Shahab
by: Shahab, Raad M.R
Published: (1995)

Study on karyotype of selected tea clones (Camellia sinensis) in Iran
by: Zabihollah, Ashoori, et al.
Published: (2016)

Antibacterial and antibiofilm properties of salvadora persica extracts against carbapenem-resistant acinetobacter baumannii isolated from endotracheal tube samples
by: Alias, Wan Alif Syazwani Wan
Published: (2024)

Phytochemical studies, thin layer chromatograpy and gc-ms porfiling of salvadora persica twig extract / Muhammad Faris Amir Abd Halim
by: Abd Halim, Muhammad Faris Amir
Published: (2017)

Micropropagation of tea (Camellia sinensis (L.) kuntze) using temporary immersion system
by: Gonbad, Reza Azadi
Published: (2012)

Pollutants Removal from Contaminated Water using Agricultural Tea Waste (Camellia Sinensis)
by: Low, Wen Pei, et al.
Published: (2019)

Extraction and isolation of PCR amplifiable genomic DNA from Camellia sinensis (L.) Kuntze
by: Umar, Kabir Mustapha, et al.
Published: (2011)

Engineering the production of major catechins by Escherichia coli carrying metabolite genes of Camellia sinensis
by: Umar, Kabir Mustapha, et al.
Published: (2012)

Genetic Variation Of Helopeltis Theivora Waterhouse And Its Host Plant Camellia Sinensis L.
by: Md Latip, Siti Noor Hajjar
Published: (2006)

Phytoconstituents and antioxidant properties among commercial tea (Camellia sinensis L.) clones of Iran
by: Sinniah, Uma Rani, et al.
Published: (2015)

Synergy effect of salvadora persica and olea europaea twig extract based on phytochemical study, thin layer chromatography, and GC-MS profiling / Hayati Mawaddah Dzulkefli
by: Dzulkefli, Hayati Mawaddah
Published: (2017)

ACTIVITY OF CAMELLIA SINENSIS (GREEN TEA) AGAINST TROPHOZOITE AND CYSTIC FORMS OF ACANTHAMOEBA CASTELLANII IN VITRO
by: Fakae, Lenu B.
Published: (2022)

Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia Sinensis) samples
by: Pilgrim, T., et al.
Published: (2010)

Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract
by: Thakaeng, Pakathip, et al.
Published: (2020)

Metabolic engineering of Escherichia coli carrying catechins biosynthesis genes of Camellia sinensis (L) kuntze
by: Umar, Kabir Mustapha
Published: (2012)

Effects of tea (Camellia Sinensis) on antioxidant potential and fermentation characteristics of yogurt / Premalatha A/P Muniandy
by: Muniandy, Premalatha
Published: (2014)

Addition of milk enhanced the total phenolic content and antioxidant activity of Camellia sinensis (Green Tea) beverages
by: Kee, Xiao Hui, et al.
Published: (2021)

Synthesis of silver nanoparticle synthesis from tea leaf (Camellia Sinensis)extract and study on its antimicrobial
by: Nurul Afiqah, Abdul Rahim
Published: (2012)

Protective effects of camellia sinensis leaf extract against carbon tetrachloride-induced liver injury in rats
by: Wakawa, Hy, et al.
Published: (2015)

Phytochemical evaluation and cytotoxic activities of stem bark and leaf extracts of Mesua assamica
by: Hazlina Ahmad Hassali,, et al.
Published: (2022)

Genomic prediction and genome wide association mapping of quality traits in tea (Camellia sinensis (L.) O. Kuntze)
by: Lubanga, Nelson Mandela
Published: (2020)

Effect of solvent on percentages yields of condensed tannin in different types of tea (Camellia Sinensis) / Noor Fadlyana Mail
by: Mail, Noor Fadlyana
Published: (2009)

Green tea (Camellia sinensis) extract reduces peptic ulcer induced by Helicobacter pylori in sprague dawley rats
by: Marhanis Salihah Omar,, et al.
Published: (2020)

Mass transfer analysis of total nitrogen adsorption from river water onto tea waste (Camellia Sinensis)
by: Low, Wen-Pei, et al.
Published: (2022)

Influence of different organic waste materials on hardening of micropropagated tea (Camellia sinensis L.) clone 'Iran 100'
by: Gonbad, Reza Azadi, et al.
Published: (2013)

Solvent and supercritical fluid extraction of catechin from Camellia Sinensis (tea) leaves for utilization as functional food ingredient
by: Alkali, Zokti James, et al.
Published: (2016)

Anti- Inflammatory Effects Of Hibiscus Rosa-Sinensis L. And Hibiscus Rosa-Sinensis Var. Alba Ethanol Extractsc
by: Raduan, S.Z, et al.
Published: (2013)

Anti-inflammatory effects of Hibiscus rosa-sinensis L. and Hibiscus rosa-sinensis var. alba ethanol extracts
by: Raduan, Siti Zaleha, et al.
Published: (2013)

Camellia sinensis and Phyllanthus amarus ethanol extracts induced apoptosis and cell cycle arrest on human leukemic cell lines
by: Syaratul Dalina Yusoff,, et al.
Published: (2022)

Genetic variation of selected Camellia sinensis (Cultivated Tea) varieties in Malaysia based on random amplified microsatellite (RAMs) markers
by: Latip, S. N. H., et al.
Published: (2010)

Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens
by: Loo, Yuet Ying
Published: (2018)

Chemotherapeutics potential of matcha green tea(Camellia sinensis (L.) Kuntze) on weri-Rb-1 retinoblastoma cancer cells
by: Sayuti, Nor Hafiza
Published: (2022)

Toxicity and antipyretic effect of hibiscus rosa-sinensis L. and hibiscus rosa-sinensis var. alba flower and leaf ethanol extracts rats
by: Abdul Aziz, Muhammad Wahizul Haswan
Published: (2013)

The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt / Shabboo Amirdivani
by: Amirdivani, Shabboo
Published: (2014)