Kinetics and improvement of biodiesel oxidative stability by a natural antioxidant from Brucea Javanica seeds / Khalilullah

The study was conducted to determine antioxidant activity of Brucea javanica seed and test its potential to be used as natural antioxidant for biodiesel. 2, 2-diphenyl-1-picrylhydrazyl (DPPH), Ferric Reducing antioxidant Power (FRAP) and Metal Chelating Assay are the methodologies used to test an...

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Main Author: Khalilullah, -
Format: Thesis
Published: 2015
Subjects:
Online Access:http://studentsrepo.um.edu.my/6509/
http://studentsrepo.um.edu.my/6509/4/khalilullah.pdf
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author Khalilullah, -
author_facet Khalilullah, -
author_sort Khalilullah, -
building UM Research Repository
collection Online Access
description The study was conducted to determine antioxidant activity of Brucea javanica seed and test its potential to be used as natural antioxidant for biodiesel. 2, 2-diphenyl-1-picrylhydrazyl (DPPH), Ferric Reducing antioxidant Power (FRAP) and Metal Chelating Assay are the methodologies used to test antioxidant activity. The results indicated that higher flavonoids and phenolic contents could be detected in ethyl acetate and methanol extracts as compared to hexane extract. Ethyl acetate extract of B.javanica seed showed highest DPPH inhibition activity up to 90% with (IC50= 31.2 g/ml). On the other hand, methanol extract had a highest FRAP activity (0.180 ±0.03 mmol Fe2+ /g extract) with 71% inhibition. In the metal chelating assay, ethyl acetate extract indicated the highest chelating activity with 59% inhibition (IC50=299 g/ml). In addition, the bioactive compounds were also analysed using LCMS and GCMS for confirmation. The chemical compounds found in B. javanica seed extract were brevifolin, ellagic acid, gallic acid, quinic acid, strictinin, O-methyl ellagic acid, protocatechuic acid and ellagic acid isomers from LCMS analyses. 35 chemical have been identified in GCMS analyses. In order to confirm anti-oxidation effect of B. javanica seed extract, rancimat and thermal oxidation tests were performed at 110oC and 80oC respectively. For rancimat test, Gallic acid showed the highest oxidative stability of biodiesel up to 69 hours induction period (IP). However, on the other end, ethyl acetate crude extract at 1000 ppm suggested better stability up to 6h in thermal oxidation test. While, kinetics evaluation showed a high degree of correlation coefficient (R2 =0.9) confirming that the degradation of antioxidant in improving oxidative stability of biodiesel follows first order kinetics.
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institution University Malaya
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publishDate 2015
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spelling um-65092021-08-12T20:52:04Z Kinetics and improvement of biodiesel oxidative stability by a natural antioxidant from Brucea Javanica seeds / Khalilullah Khalilullah, - Q Science (General) The study was conducted to determine antioxidant activity of Brucea javanica seed and test its potential to be used as natural antioxidant for biodiesel. 2, 2-diphenyl-1-picrylhydrazyl (DPPH), Ferric Reducing antioxidant Power (FRAP) and Metal Chelating Assay are the methodologies used to test antioxidant activity. The results indicated that higher flavonoids and phenolic contents could be detected in ethyl acetate and methanol extracts as compared to hexane extract. Ethyl acetate extract of B.javanica seed showed highest DPPH inhibition activity up to 90% with (IC50= 31.2 g/ml). On the other hand, methanol extract had a highest FRAP activity (0.180 ±0.03 mmol Fe2+ /g extract) with 71% inhibition. In the metal chelating assay, ethyl acetate extract indicated the highest chelating activity with 59% inhibition (IC50=299 g/ml). In addition, the bioactive compounds were also analysed using LCMS and GCMS for confirmation. The chemical compounds found in B. javanica seed extract were brevifolin, ellagic acid, gallic acid, quinic acid, strictinin, O-methyl ellagic acid, protocatechuic acid and ellagic acid isomers from LCMS analyses. 35 chemical have been identified in GCMS analyses. In order to confirm anti-oxidation effect of B. javanica seed extract, rancimat and thermal oxidation tests were performed at 110oC and 80oC respectively. For rancimat test, Gallic acid showed the highest oxidative stability of biodiesel up to 69 hours induction period (IP). However, on the other end, ethyl acetate crude extract at 1000 ppm suggested better stability up to 6h in thermal oxidation test. While, kinetics evaluation showed a high degree of correlation coefficient (R2 =0.9) confirming that the degradation of antioxidant in improving oxidative stability of biodiesel follows first order kinetics. 2015 Thesis NonPeerReviewed application/pdf http://studentsrepo.um.edu.my/6509/4/khalilullah.pdf Khalilullah, - (2015) Kinetics and improvement of biodiesel oxidative stability by a natural antioxidant from Brucea Javanica seeds / Khalilullah. Masters thesis, University of Malaya. http://studentsrepo.um.edu.my/6509/
spellingShingle Q Science (General)
Khalilullah, -
Kinetics and improvement of biodiesel oxidative stability by a natural antioxidant from Brucea Javanica seeds / Khalilullah
title Kinetics and improvement of biodiesel oxidative stability by a natural antioxidant from Brucea Javanica seeds / Khalilullah
title_full Kinetics and improvement of biodiesel oxidative stability by a natural antioxidant from Brucea Javanica seeds / Khalilullah
title_fullStr Kinetics and improvement of biodiesel oxidative stability by a natural antioxidant from Brucea Javanica seeds / Khalilullah
title_full_unstemmed Kinetics and improvement of biodiesel oxidative stability by a natural antioxidant from Brucea Javanica seeds / Khalilullah
title_short Kinetics and improvement of biodiesel oxidative stability by a natural antioxidant from Brucea Javanica seeds / Khalilullah
title_sort kinetics and improvement of biodiesel oxidative stability by a natural antioxidant from brucea javanica seeds / khalilullah
topic Q Science (General)
url http://studentsrepo.um.edu.my/6509/
http://studentsrepo.um.edu.my/6509/4/khalilullah.pdf