Effects of thermal and non-thermal processing on quality attributes of chokanan mango juice (Mangifera Indica L.)
/ Vicknesha a/p Santhirasegaram

QR Code

Effects of thermal and non-thermal processing on quality attributes of chokanan mango juice (Mangifera Indica L.) / Vicknesha a/p Santhirasegaram

The increasing demand for high quality fruit juice, along with safety standards have spurred the development of non-thermal processing such as sonication and ultraviolet-c (UV-C) light treatment. In this study, freshly squeezed Chokanan mango juice was subjected to thermal treatment (at 90 °C for...

Full description

Bibliographic Details
Main Author:	Santhirasegaram, Vicknesha
Format:	Thesis
Published:	2015
Subjects:	Q Science (General) T Technology (General)
Online Access:	http://studentsrepo.um.edu.my/6504/ http://studentsrepo.um.edu.my/6504/1/Vicknesha_Santhirasegaram%2DThesis_Final.pdf

Similar Items

Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
by: Mohd Supian, Nur Amira
Published: (2021)

Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel
by: Mehrnoush, Amid, et al.
Published: (2012)

Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel
by: Amid, Mehrnoush, et al.
Published: (2012)

Characterization of serine protease from mango (Mangifera indica cv. Chokanan) peel
by: Amid, Mehrnoush, et al.
Published: (2013)

Inactivation kinetics of Salmonella enterica serovar Typhimurium NCTC 12023 in Chokanan mango Mangifera indica L. fruit juice by aqueous ozone treatment
by: Supian, N. A. M, et al.
Published: (2022)

Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan).
by: Amid, Mehrnoush, et al.
Published: (2011)

Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel
by: Amid, Mehrnoush, et al.
Published: (2013)

Determination of Chokanan mango sweetness (Mangifera indica) using non-destructive image processing technique
by: Bejo, Siti Khairunniza, et al.
Published: (2014)

Proteomic and quality analysis of uv-c and thermal treated cut chokanan mango (mangifera indica l.) and josephine pineapple (ananas comosus l. merr.) / Dominic Soloman George
by: Dominic Soloman, George
Published: (2016)

Characterization of Southeast Asia mangoes (Mangifera indica L) according to their physicochemical attributes
by: Lawson, Tamunonengiyeofori, et al.
Published: (2019)

Optimization of freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel
by: Amid, Mehrnoush, et al.
Published: (2012)

Optimization of freeze drying conditions for purified serine protease from mango (Mangifera indica Cv. Chokanan) peel.
by: Mehrnoush, Amid, et al.
Published: (2011)

Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology
by: Mehrnoush, Amid, et al.
Published: (2013)

Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp
by: Jamali, Neda
Published: (2014)

Quality Attributes Of Bread Using Mango (Mangifera Indica) Peel Flour
by: Ch'ng, Weng Kee
Published: (2011)

Effects of Root Restriction and Water Stress on Growth Performance, and Physiological and Biochemical Responses of Mango (Mangifera Indica Cv. Chokanan)
by: Sakimin, Siti Zaharah
Published: (2006)

Effects of extraction, purification and freeze drying conditions on enzymatic properties of serine protease from mango (Mangifera Indica L. Cv.Chokanan) peel
by: Amid, Mehrnoush
Published: (2011)

Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends
by: Kamarul Zaman, A. A., et al.
Published: (2016)

Recovery of protease from heat-treated crude mango peel (Mangifera indica cv. Chokanan) feedstock by expanded bed adsorption
by: Amid, Mehrnoush, et al.
Published: (2014)

Mango (Mangifera indica L.) by-products and their valuable components: a review
by: Jahurul, Md. Haque Akanda, et al.
Published: (2015)

Characterization Of Fungi Associated With Leaf Spot Of Mango (Mangifera indica L.)
by: Omar, Nurul Husna
Published: (2016)

Purification of serine protease from mango (Mangifera Indica Cv. Chokanan)peel using an alcohol/salt aqueous two phase system
by: Sarker, Md. Zaidul Islam, et al.
Published: (2012)

Growth, stomata aperture, biochemical changes and branch anatomy in mango (Mangifera indica) cv. Chokanan in response to root restriction and water stress
by: Sakimin, Siti Zaharah, et al.
Published: (2009)

Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme
by: Amid, Mehrnoush, et al.
Published: (2013)

Optimization of serine protease purification from mango (Mangifera indica Cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system
by: Mehrnoush, Amid, et al.
Published: (2012)

Optimization of serine protease purification from mango (Mangifera indica cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system
by: Mehrnoush, Amid, et al.
Published: (2012)

Physico-Chemical Properties Of Sponge Cake Made From Wheat Flour Incorporated With Mango (Mangifera Indica Var. Chokanan) Pulp And Peel Flour
by: Wong, Lee Min
Published: (2012)

Direct purification of pectinase from Mango (Mangifera Indica Cv. Chokanan) peel using a PEG/Salt-based aqueous two phase system
by: Mehrnoush, Amid, et al.
Published: (2011)

Direct purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel using a PEG/salt-based Aqueous Two Phase System
by: Mehrnoush, Amid, et al.
Published: (2011)

Purification of serine proteases from mango (Mangifera indica cv. Chokanan) peel using expanded bed adsorption: optimisation using response surface methodology
by: Amid, Mehrnoush, et al.
Published: (2014)

Life table and demographic parameters of bactrocera dorsalis reared on mango (Mangifera indica L.)
by: Mohamed, Salmah, et al.
Published: (2019)

Identification and characterization of fungal species causing anthracnose disease on mango (Mangifera indica L.
by: Mohd Din, Siti Norliza
Published: (2016)

Screening and evaluation of anticancer property in mango fruit mangifera indica
by: Amid, Azura, et al.
Published: (2011)

Mango (Mangifera indica L.) leaves waste/polyvinyl acetate biocomposite for building materials application
by: Masturi,, et al.
Published: (2020)

Infestation of fruit fly, Bactrocera (Diptera: Tephritidae) on mango (Mangifera indica L.) in peninsular Malaysia
by: Mohamed, Salmah, et al.
Published: (2017)

Phenotypic and molecular identification of Pantoea stewartii subspecies indologenes of mango (Mangifera indica L.) in Selangor
by: Ahmad Khashiri, Ahmad Mustakim
Published: (2017)

Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation
by: Ranjith, Fernando H., et al.
Published: (2021)

Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree
by: Amid, Azura, et al.
Published: (2011)

Effects of water availability on growth, flowering and fruiting of mango (Mangifera indica)
by: Ismail, Mohd Razi, et al.

Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: potential low cost of enzyme and purification method
by: Mehrnoush, Amid, et al.
Published: (2013)