Santhirasegaram, V. (2015). Effects of thermal and non-thermal processing on quality attributes of chokanan mango juice (Mangifera Indica L.) / Vicknesha a/p Santhirasegaram.
Chicago Style (17th ed.) CitationSanthirasegaram, Vicknesha. Effects of Thermal and Non-thermal Processing on Quality Attributes of Chokanan Mango Juice (Mangifera Indica L.) / Vicknesha A/p Santhirasegaram. 2015.
MLA (9th ed.) CitationSanthirasegaram, Vicknesha. Effects of Thermal and Non-thermal Processing on Quality Attributes of Chokanan Mango Juice (Mangifera Indica L.) / Vicknesha A/p Santhirasegaram. 2015.
Warning: These citations may not always be 100% accurate.