APA (7th ed.) Citation

Fatemeh, A. (2015). Survivality of Lactobacillus Acidophilus & Bifidobacterium Bifidum and physico chemical properties of fermented ice cream made with cow milk, soybean extract and coconut milk individually and in combination / Fatemeh Aboulfazli.

Chicago Style (17th ed.) Citation

Fatemeh, Aboulfazli. Survivality of Lactobacillus Acidophilus & Bifidobacterium Bifidum and Physico Chemical Properties of Fermented Ice Cream Made with Cow Milk, Soybean Extract and Coconut Milk Individually and in Combination / Fatemeh Aboulfazli. 2015.

MLA (9th ed.) Citation

Fatemeh, Aboulfazli. Survivality of Lactobacillus Acidophilus & Bifidobacterium Bifidum and Physico Chemical Properties of Fermented Ice Cream Made with Cow Milk, Soybean Extract and Coconut Milk Individually and in Combination / Fatemeh Aboulfazli. 2015.