Proteomic and quality analysis of uv-c and thermal treated cut chokanan mango (mangifera indica l.) and josephine pineapple (ananas comosus l. merr.) / Dominic Soloman George

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Proteomic and quality analysis of uv-c and thermal treated cut chokanan mango (mangifera indica l.) and josephine pineapple (ananas comosus l. merr.) / Dominic Soloman George

The increasing demand for high quality fruit products, fresh-cut and the likes that meet safety standards has spurred the development of treatments such as ultraviolet-C (UVC) light and thermal treatment. In this study, fresh cut Chokanan mangoes and Josephine pineapples were subjected to UV-C tr...

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Bibliographic Details
Main Author:	Dominic Soloman, George
Format:	Thesis
Published:	2016
Subjects:	Q Science (General)
Online Access:	http://studentsrepo.um.edu.my/6324/ http://studentsrepo.um.edu.my/6324/4/dominic.pdf

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