APA (7th ed.) Citation

Premanand, K. (2009). The effect of heating on the antioxidants content in edible oil / Premanand a/l Krishnan.

Chicago Style (17th ed.) Citation

Premanand, Krishnan. The Effect of Heating on the Antioxidants Content in Edible Oil / Premanand A/l Krishnan. 2009.

MLA (9th ed.) Citation

Premanand, Krishnan. The Effect of Heating on the Antioxidants Content in Edible Oil / Premanand A/l Krishnan. 2009.

Warning: These citations may not always be 100% accurate.