Low, K. H. (2012). Chemometric approaches in the evaluation of trace metals in commercially raised tilapia and preliminary health risk assessment of its consumption / Low Kah Hin.
Chicago Style (17th ed.) CitationLow, Kah Hin. Chemometric Approaches in the Evaluation of Trace Metals in Commercially Raised Tilapia and Preliminary Health Risk Assessment of Its Consumption / Low Kah Hin. 2012.
MLA (9th ed.) CitationLow, Kah Hin. Chemometric Approaches in the Evaluation of Trace Metals in Commercially Raised Tilapia and Preliminary Health Risk Assessment of Its Consumption / Low Kah Hin. 2012.
Warning: These citations may not always be 100% accurate.