Identification and evaluation of chemical constituents of pleurotus sajor-caju (fr.) singer extracts in lipid metabolism and glucose homeostasis / Gowri a/p Kanagasabapathy

QR Code

Identification and evaluation of chemical constituents of pleurotus sajor-caju (fr.) singer extracts in lipid metabolism and glucose homeostasis / Gowri a/p Kanagasabapathy

Mushrooms have been valued throughout the world as both food and medicine for thousands of years. Pleurotus sajor-caju has become attractive as functional food and a source of physiologically beneficial substances. These functional characteristics are mainly due to their chemical composition thus th...

Full description

Bibliographic Details
Main Author:	Gowri, Kanagasabapathy
Format:	Thesis
Published:	2012
Subjects:	QD Chemistry
Online Access:	http://studentsrepo.um.edu.my/5830/ http://studentsrepo.um.edu.my/5830/5/CD_frontcover.pdf http://studentsrepo.um.edu.my/5830/1/ABSTRACT.pdf http://studentsrepo.um.edu.my/5830/2/ABSTRAK.pdf http://studentsrepo.um.edu.my/5830/3/ACKNOWLEDGEMENTS.pdf http://studentsrepo.um.edu.my/5830/6/CHAPTER_1.pdf http://studentsrepo.um.edu.my/5830/7/CHAPTER_3.pdf http://studentsrepo.um.edu.my/5830/4/animal_cert.pdf http://studentsrepo.um.edu.my/5830/8/CHAPTER_4.pdf http://studentsrepo.um.edu.my/5830/9/CHAPTER_5.pdf http://studentsrepo.um.edu.my/5830/10/CHAPTER_6.pdf http://studentsrepo.um.edu.my/5830/11/CHAPTER_7.pdf http://studentsrepo.um.edu.my/5830/12/CONTENTS.pdf http://studentsrepo.um.edu.my/5830/13/FRONT_COVER.pdf http://studentsrepo.um.edu.my/5830/14/IJFP.pdf http://studentsrepo.um.edu.my/5830/15/JAFC.pdf http://studentsrepo.um.edu.my/5830/16/LIST_OF_FIGURES.pdf http://studentsrepo.um.edu.my/5830/17/LIST_OF_SYMBOLS_AND_ABBREVIATIONS.pdf http://studentsrepo.um.edu.my/5830/18/LIST_OF_TABLES.pdf http://studentsrepo.um.edu.my/5830/19/REFERENCE.pdf

Similar Items

Variations and Hybridization Compatibility of Single Basidiospore Isolates of Pleurotus sajor-caju (Fr.) Sings
by: Fung, Jessica Lee Ying, et al.
Published: (2017)

Effects of drying methods on the characteristics of Pleurotus sajor-caju mushroom
by: Nguyen, Ngoc Giang Thi, et al.
Published: (2020)

Solid state fermentation of rice straw using Pleurotus sajor caju
by: Mahamad Yusof, Noor Mahizah, et al.
Published: (2011)

Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus sajor-caju)
by: Aishah, M. S., et al.
Published: (2013)

Effect of Pretreatments on the Characteristics of Dried Grey Oyster Mushroom (Pleurotus sajor - caju)
by: Mohamed, Suhaila, et al.
Published: (1994)

Does Extract of Pleurotus sajor-caju affect Liver Enzymes and Histological Integrity?
by: Nik Norliza, N. H., et al.
Published: (2014)

Effect of purified soluble polysaccharides extracted from gray oyster mushroom [Pleurotus sajor-caju (Fr.) Sing.] on 3t3-L1 adipocytes
by: Decha Sermwittayawong,, et al.
Published: (2020)

Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
by: Aishah, M.S., et al.
Published: (2013)

Extracellular enzyme production during anamorphic growth in the edible mushroom, Pleurotus sajor-caju
by: Tan, Yee How, et al.
Published: (1997)

Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice.
by: Nurul, A. A., et al.
Published: (2014)

Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty
by: Wan Rosli, W. I., et al.
Published: (2012)

Production of pleurotus sajor-caju on sawdust of rubber tree and empty palm fruit bunch
by: Muhamad, Ida Idayu, et al.
Published: (2008)

Palm press fibre and rice straw for cultivation grey oyster mushroom (Pleurotus sajor-caju)
by: Laila Naher,, et al.
Published: (2022)

Effect of pleurotus sajor-caju extract on liver enzymes and histological changes in hypercholesterolemic-induced rats
by: Mohammad, Siti Hajar
Published: (2013)

Role Of Polysaccharides From Pleurotus Sajor-caju In The Immunomodulation Of Thp-1 Human Macrophage Cells
by: Mokhtar, Munirah
Published: (2022)

Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Kajian terhadap Komposisi Zat Pemakanan, Sifat Berfungsi dan Kestabilan Penyimpanan)
by: Ng, Sze Han, et al.
Published: (2016)

Web based car information system / Gowri Arumainthan
by: Gowri , Arumainthan
Published: (2004)

Enzyme activities of Pleurotus sajor-caju during solid substrate fermentation of sago hampas / by Sanar Kumaran
by: Kolandai, Sanar Kumaran
Published: (1996)

Quality characteristics of pleurotus sajor-caju powder: study on nutritional compositions, functional properties and storage stability
by: Ng, Sze Han, et al.
Published: (2016)

Comparison of Bioproduct Quality from Vermiconversion of Spent Pleurotus sajor-caju Compost and Commercial Livestock Excreta
by: Azizi, A.B., et al.
Published: (2014)

Nutritional composition, antioxidant properties and sensory acceptability of carbohydrate based products formulated with Pleurotus sajor-caju
by: Mohd Sidi, Aishah
Published: (2013)

Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats
by: Sze, Han Ng, et al.
Published: (2015)

Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
by: Saiful, B.S., et al.
Published: (2016)

Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products
by: Wan Rosli, W. I., et al.
Published: (2012)

The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty
by: Wan Rosli, W. I., et al.
Published: (2011)

Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties
by: Ng, S. H,, et al.
Published: (2017)

Production of oyster mushrooms (pleurotus florida and lentinus sajor-caju) at mushroom house, Faculty of Agriculture, UPM
by: Othman, Nur Asyiqin
Published: (2016)

Conventional interstrain mating between Pleurotus pulmnarius (FR) quel and Pleurotus citrinopileatus singer an yiled performance of selected hybrids / Rosnina Abdul Gani
by: Rosnina , Abdul Gani
Published: (2017)

Purified polysaccharides extracted from grey oyster mushroom [Pleurotus sajor-caju (Fr.) Sing.] stimulate glucose uptake in c2c12 myotubes through the activation of AMP-activated protein kinase (AMPK) and glucose transporter 1 (GLUT1) proteins
by: Kulwanit Patninan,, et al.
Published: (2023)

Utilization of Pleurotus Sajor-Caju stalks as feed supplement in diet of juvenile Oreochromis niloticus (tilapia) / Thenamutha Muniandy
by: Muniandy, Thenamutha
Published: (2010)

Effects of heat treatment on total phenolic contents, antioxidant and anti-inflammatory activities of Pleurotus sajor-caju extract
by: Saad, Wan Zuhainis, et al.
Published: (2014)

Synthesis And Characterisation Of Silver Nanoparticles Derived From Pleurotus sajor caju And Its Biological Activity On Candida albicans
by: Musa, Siti Fadhilah
Published: (2016)

Synthesis And Characterisation Of Silver Nanoparticles Derived From Pleurotus Sajor Caju And Its Biological Activity On Candida Albicans
by: Musa, Siti Fadhilah
Published: (2016)

On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty
by: Wan Rosli, W. I., et al.
Published: (2011)

Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju)
by: Wan Rosli, W. I., et al.
Published: (2011)

Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)
by: Wan Rosli, W. I., et al.
Published: (2011)

The effect of ground oyster mushroom (pleurotus sajor- caju) in the nutritional enhancement, physicochemical properties and structural changes of herbal seasoning
by: Sa'ari, Saiful Bahri
Published: (2015)

Kinematics and kinetics assessment of lower limb movement in bharatanatyam dancers / Gowri Gopalakrishnan
by: Gowri , Gopalakrishnan
Published: (2019)

The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
by: Aishah, M. S., et al.
Published: (2013)

In-vitro cultivation and biochemical analysis of Pleurotus Ostreatus and Pleurotus Sajor-caju: an approach towards its medicinal properties discovery / Leow Chiuan Herng and Leow Chiuan Yee
by: Leow, Chiuan Herng, et al.
Published: (2008)