APA (7th ed.) Citation

Muniandy, P. (2014). Effects of tea (Camellia Sinensis) on antioxidant potential and fermentation characteristics of yogurt / Premalatha A/P Muniandy.

Chicago Style (17th ed.) Citation

Muniandy, Premalatha. Effects of Tea (Camellia Sinensis) on Antioxidant Potential and Fermentation Characteristics of Yogurt / Premalatha A/P Muniandy. 2014.

MLA (9th ed.) Citation

Muniandy, Premalatha. Effects of Tea (Camellia Sinensis) on Antioxidant Potential and Fermentation Characteristics of Yogurt / Premalatha A/P Muniandy. 2014.

Warning: These citations may not always be 100% accurate.