Influence of allium sativum or cinnamomum verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt / Shori, Amal Bakr

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Influence of allium sativum or cinnamomum verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt / Shori, Amal Bakr

The present study investigated the effects of Allium sativum or Cinnamomum verum water extract on fermentation of milk and subsequent changes in yogurt bacteria growth and fermentation products on the organoleptic, nutritional and functional values of yogurt. Three types of milk (cow, camel and goat...

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Bibliographic Details
Main Author:	Shori, Amal Bakr
Format:	Thesis
Published:	2013
Subjects:	Q Science (General)
Online Access:	http://studentsrepo.um.edu.my/4833/ http://studentsrepo.um.edu.my/4833/1/final_copy_ready_for_submission.pdf

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