Rheological evaluation of chitonated fatty acid liposome in carbohydrate-based gel / Tan Hsiao Wei

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Rheological evaluation of chitonated fatty acid liposome in carbohydrate-based gel / Tan Hsiao Wei

Liposome in gel preparation has opened up a new dimension in pharmaceutical formulation especially topical application as gels usually have longer contact time with the skin. In this study, the liposomal gel was prepared by mixing surface modified oleic acid (OA) liposomes into a carbohydrate bas...

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Bibliographic Details
Main Author:	Tan, Hsiao Wei
Format:	Thesis
Published:	2014
Subjects:	Q Science (General)
Online Access:	http://studentsrepo.um.edu.my/4808/ http://studentsrepo.um.edu.my/4808/1/TanHsiaoWei_Thesis.pdf

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