Effects of fertilizer on root nodulation, chlorophyll content and nitrate reductase activity in long bean and mung bean / Nursu’aidah Binti Hassan

QR Code

Effects of fertilizer on root nodulation, chlorophyll content and nitrate reductase activity in long bean and mung bean / Nursu’aidah Binti Hassan

Bibliographic Details
Main Author:	Nursu’aidah, Hassan
Format:	Thesis
Published:	2014
Subjects:	Q Science (General)
Online Access:	http://studentsrepo.um.edu.my/4766/ http://studentsrepo.um.edu.my/4766/1/NURSU'AIDAH_HASSAN_(SGR110048).pdf

Similar Items

Tempe kacang hijau My-g Mung Bean
by: Sulaiman, Khairunnisa
Published: (2013)

Microbial populations and foodborne pathogens control of mung bean sprouts
by: Vanichpun, Apinya
Published: (2011)

In vivo antistress and antioxidant effects of fermented and germinated mung bean
by: Yeap, Swee Keong, et al.
Published: (2014)

Development of polycaprolactone based controlled release fertilizer for mung bean crop
by: Pakalapati, Harshini
Published: (2019)

Anti-inflammatory and Antinociceptive activities of untreated, germinated and fermented mung bean aqueous extract
by: Mohd Ali, Norlaily, et al.
Published: (2014)

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein
by: Brishti, Fatema Hossain, et al.
Published: (2017)

Effects of Solution, Soil and Sand Cultures on Nodulation and Growth of Phasey Bean
by: Wan Othman, Wan Mohamad, et al.
Published: (1986)

Global climate change and mung bean production: A roadmap towards future sustainable agriculture
by: Sarkar, M., et al.
Published: (2017)

Simple Approach in Measuring the Synthesized Zeolite from Kaolin as Nutrient Retention for Mung Bean Growth
by: Faiz Hafeez, Azhar, et al.
Published: (2022)

Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion
by: Hossain Brishti, Fatema, et al.
Published: (2021)

Foliar application of commercially available micro and macronutrients for the management of flower thrips and pod borers of mung bean
by: Md. Altaf Hossain,, et al.
Published: (2024)

Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage
by: Mohd Ali, Norlaily, et al.
Published: (2013)

Analysis of selected bioactive compounds and biological activities of untreated, germinated and fermented mung bean aqueous extracts
by: Mohd Ali, Norlaily
Published: (2013)

The effects of water stress on mung bean (Vigna radiata L.): variability in the growth, biomass & stomatal opening
by: Yap, Chee Kong, et al.
Published: (2024)

The effects of height and frequency of previous defoliation on nodulation, nitrogen fixation and regrowth of phasey bean
by: Wan Othman, Wan Mohamad, et al.
Published: (1987)

In vivo immunomodulation and lipid peroxidation activities contributed to chemoprevention effects of fermented mung bean against breast cancer
by: Yeap, Swee Keong, et al.
Published: (2013)

Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean
by: Mohd Ali, Norlaily, et al.
Published: (2016)

Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours
by: Lau, Siew Wen, et al.
Published: (2024)

Texturized mung bean protein as a sustainable food source: effects of extrusion on its physical, textural and protein quality
by: Hossain Brishti, Fatema, et al.
Published: (2021)

Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality
by: Brishti, Fatema Hossain
Published: (2020)

Pendidikan Islam di Tanah Merah Kelantan : suatu kajian tentang sejarah dan perkembangannya / Aidah binti Abdullah
by: Abdullah, Aidah
Published: (2003)

Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder
by: Hossain Brishti, Fatema, et al.
Published: (2020)

Performance of exotic and local varieties of french beans and long beans in Malaysia
by: Chin, H. F., et al.
Published: (1979)

Studies on the efficacy of some rhizome powders in protecting stored mung bean phaseolus radiatus against pulse beetle Callosobruchus chinensis (coleoptera: bruchidae)
by: Asmanizar,, et al.
Published: (2016)

Seed mycofloras of hyacinth beans (Lablab niger) and long beans (Vigna sesquipedalis) and their pathogenic importance
by: Kanapathipillai, Vijaya S.
Published: (1982)

Exploring the teaching and learning process among deaf students by using images / Aidah Alias
by: Alias, Aidah
Published: (2014)

Impact testing of navy bean pods
by: Adam, Nor Mariah, et al.
Published: (1986)

Optimum drying operation for cocoa beans
by: Ibrahim, Mohd Nordin
Published: (2002)

Fermentation studies of stored cocoa beans
by: Abdul Samah, O., et al.
Published: (1993)

Phytochemical screening and allelopathic activity of Etlingera coccinea (Blume) S.Sakai & Nagam. stem towards seed germinations of mung bean, Vigna radiata (L.) Wilczek / Estelle Lius
by: Lius, Estelle
Published: (2017)

Technology Venture Blueprint Project Title : Peaceza Cafe / Nurzafirah Aidah Mohammed Zabani
by: Mohammed Zabani, Nurzafirah Aidah
Published: (2020)

A case study on Monday blues in Ranhill Bersekutu Sdn Bhd / Nur Aidah Sulaiman
by: Sulaiman, Nur Aidah
Published: (2010)

Comparative studies on fermentation products of cocoa beans
by: Abd. Samah, Othman, et al.
Published: (1993)

Removal of water turbidity by using faba beans
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Formulation of lubricating grease from castor bean
by: Nurhafizah , Abdul Razak
Published: (2012)

Development of efficient drying process for cocoa beans
by: Ibrahim, Mohd Nordin
Published: (2002)

Moisture Determination of Cocoa Beans by Microwave Oven
by: Ing, Stephen Tiong Mee
Published: (1990)

Genetic studies and breeding of long beans in Malaysia
by: Yap, T. C., et al.
Published: (1977)

Antioxidant capacity and phenolic content of cocoa beans
by: Othman, Azizah, et al.
Published: (2007)

Malaysia's cocoa beans decline: a prognosis
by: Mohamed Arshad, Fatimah, et al.
Published: (2015)