Tan, P. W. (2014). Analysis of phthalates in foods by using gas chromatography mass spetrometry (GC-MS) / Tan Poh Wei.
Chicago Style (17th ed.) CitationTan, Poh Wei. Analysis of Phthalates in Foods by Using Gas Chromatography Mass Spetrometry (GC-MS) / Tan Poh Wei. 2014.
MLA (9th ed.) CitationTan, Poh Wei. Analysis of Phthalates in Foods by Using Gas Chromatography Mass Spetrometry (GC-MS) / Tan Poh Wei. 2014.
Warning: These citations may not always be 100% accurate.