Investigation of lipid-lowering mechanism of Tamarindus indica fruit pulp in HepG2 cells using proteomic and transcriptomic approaches / Ursula Chong Rho Wan

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Investigation of lipid-lowering mechanism of Tamarindus indica fruit pulp in HepG2 cells using proteomic and transcriptomic approaches / Ursula Chong Rho Wan

Tamarindus indica (T. indica), or tamarind, is an edible fruit widely used in many applications including culinary, industrial, and medicinal purposes. It has been shown to exhibit hypolipidaemic effects in hamsters and humans. Previous studies have also shown that the methanol extract of T. indica...

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Bibliographic Details
Main Author:	Chong, Ursula Rho Wan
Format:	Thesis
Published:	2014
Subjects:	R Medicine (General)
Online Access:	http://studentsrepo.um.edu.my/4573/ http://studentsrepo.um.edu.my/4573/1/URSULA_CHONG_RHO_WAN.pdf

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