Analysis of anthocyanin colour stability from fruits pulp of melastoma malabathricum / Norkasmani binti Aziz

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Analysis of anthocyanin colour stability from fruits pulp of melastoma malabathricum / Norkasmani binti Aziz

The aim of this dissertation is to evaluate suitability of anthocyanin from M. malabathricum as potential natural colourant for coating system and also to evaluate the colour stability of anthocyanin colorant with and without Ferulic acid (FA) stabilising agent in a polyvinyl alcohol (PVA) binder co...

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Bibliographic Details
Main Author:	Aziz, Norkasmani
Format:	Thesis
Published:	2012
Subjects:	Q Science (General) QC Physics
Online Access:	http://studentsrepo.um.edu.my/4536/ http://studentsrepo.um.edu.my/4536/1/NORKASMANI_AZIZ%2DDISSERTATION.pdf

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