Analysis of anthocyanin colour stability from fruits of Ixora siamensis / Nur Amirah binti Mat Nor

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Analysis of anthocyanin colour stability from fruits of Ixora siamensis / Nur Amirah binti Mat Nor

This studies are to identify the potential of fruits from Ixora siamensis (“pokok jejarum”) as a new source of antocyanin natural colourant and to evaluate the suitability of the anthocyanin natural colourant with ferulic acid (FA) stabilizing agent when blended with poly(vinyl) alcohol (PVA) to for...

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Bibliographic Details
Main Author:	Mat Nor, Nur Amirah
Format:	Thesis
Published:	2012
Subjects:	Q Science (General) QC Physics
Online Access:	http://studentsrepo.um.edu.my/4535/ http://studentsrepo.um.edu.my/4535/1/NUR_AMIRAH_BINTI_MAT_NOR%2DDISSERTATION.pdf

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