$New palm oil products by enzymatic interesterification and dry fractionation / Saw Mei Huey$
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New palm oil products by enzymatic interesterification and dry fractionation / Saw Mei Huey

Palm olein is one of the major palm oil products that domestically and industrially used as cooking or frying oil. Palm olein tends to crystallize at low temperature that limits its usage in temperate countries. In spite of various nutritional studies, palm olein is also not well considered as recom...

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Bibliographic Details
Main Author:	Saw, Mei Huey
Format:	Thesis
Published:	2010
Subjects:	Q Science (General) QD Chemistry
Online Access:	http://pendeta.um.edu.my/client/default/search/detailnonmodal/ent:$002f$002fSD_ILS$002f796$002fSD_ILS:796992/one?qu=New+palm+oil+products+by+enzymatic http://studentsrepo.um.edu.my/4374/3/Preface.pdf http://studentsrepo.um.edu.my/4374/2/Main_Thesis_(Saw_Mei_Huey_SGR070026).pdf

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