Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp.
/ Sarasvathy Subramaniam

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Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp. / Sarasvathy Subramaniam

Ganoderma are cosmopolitan wood decaying white rot basidiomycete fungi,which have been used for centuries for medicinal purposes, particularly in China, Japan and Korea. It is believed to possess many health benefits and has been reported to be effective against various diseases by virtue of their...

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Bibliographic Details
Main Author:	Subramaniam, Sarasvathy
Format:	Thesis
Published:	2013
Subjects:	TP Chemical technology
Online Access:	http://studentsrepo.um.edu.my/4204/ http://studentsrepo.um.edu.my/4204/1/MSc_Dissertation__SARASVATHY_SUBRAMANIAM_SGR090073.pdf

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