Peptides inhibiting Angiotensin I-converting enzyme derived from edible mushrooms / Lau Ching Ching

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Peptides inhibiting Angiotensin I-converting enzyme derived from edible mushrooms / Lau Ching Ching

Hypertension is one of the major health problems worldwide. Bioactive peptides that inhibit angiotensin I-converting enzyme (ACE) in the blood pressure regulation system (renin-angiotensin system) can contribute to the prevention and treatment of hypertension. Mushroom species studied are high in pr...

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Bibliographic Details
Main Author:	Lau, Ching Ching
Format:	Thesis
Published:	2013
Subjects:	Q Science (General) QH Natural history
Online Access:	http://studentsrepo.um.edu.my/4154/ http://studentsrepo.um.edu.my/4154/1/Lau_Ching_Ching.pdf

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