Isolation and differentiation of vibrio species from seafood and molecular characterisation of vibrio parahaemolyticus / Mohammadjavad Paydar

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Isolation and differentiation of vibrio species from seafood and molecular characterisation of vibrio parahaemolyticus / Mohammadjavad Paydar

Vibrio species are significant causes of gastroenteritis in humans associated with consumption of raw or under-cooked seafood. Pathogenic vibrios are common causes of seafood-borne illness in Southeast Asian countries including Malaysia, where the temperature is optimal for their growth. The objecti...

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Bibliographic Details
Main Author:	Paydar, Mohammadjavad
Format:	Thesis
Published:	2013
Subjects:	Q Science (General) QH Natural history
Online Access:	http://studentsrepo.um.edu.my/4144/ http://studentsrepo.um.edu.my/4144/1/Thesis%2DMohammadjavad_Paydar%2DSGF090015.pdf

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