Fermentation and kinetic studies on laccase production by pycnoporus sanguineus / Muhammad Naziz bin Saat

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Fermentation and kinetic studies on laccase production by pycnoporus sanguineus / Muhammad Naziz bin Saat

Laccase (benzenediol: oxygen oxireductase, EC 1.10.3.2) is an extracellular enzyme that belongs to the blue multi-copper oxidases group. The broad specificity enzyme has the ability to oxidize wide range of aromatic compound especially phenolic compounds through radical-catalyzed mechanism involving...

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Bibliographic Details
Main Author:	Saat, Muhammad Naziz
Format:	Thesis
Published:	2013
Subjects:	Q Science (General) QH Natural history
Online Access:	http://studentsrepo.um.edu.my/4140/ http://studentsrepo.um.edu.my/4140/1/Softcopy_MSc_Thesis_(SGR060077).pdf

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