Shamrulazhar, S. K. (2011). The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties / Shamrulazhar Shamzir Kamal.
Chicago Style (17th ed.) CitationShamrulazhar, Shamzir Kamal. The Effects of Orthosiphon Stamineus, Morinda Citrifolia and Centella Asiatica on Yogurt Fermentation and Functional Properties / Shamrulazhar Shamzir Kamal. 2011.
MLA (9th ed.) CitationShamrulazhar, Shamzir Kamal. The Effects of Orthosiphon Stamineus, Morinda Citrifolia and Centella Asiatica on Yogurt Fermentation and Functional Properties / Shamrulazhar Shamzir Kamal. 2011.
Warning: These citations may not always be 100% accurate.