Isolation, purification and characterization of natural red pigment from dragon fruit (hylocereus polyrhizus) / Ow Rebecca Phui San

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Isolation, purification and characterization of natural red pigment from dragon fruit (hylocereus polyrhizus) / Ow Rebecca Phui San

Stability, antioxidant properties, toxicology profile of betacyanins and selected target genes from Hylocereus polyrhizus were studied. In the stability study, the pigments were obtained using water extraction and juice concentration; extracted at room temperature (RT) and 100ºC; and stored under -...

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Bibliographic Details
Main Author:	Ow, Rebecca Phui San
Format:	Thesis
Published:	2012
Subjects:	QH301 Biology
Online Access:	http://pendeta.um.edu.my/client/default/search/results?qu=Isolation%2C+purification+and+characterization+of+natural+red+pigment+from+dragon+fruit+%28hylocereus+polyrhizus%29&te= http://studentsrepo.um.edu.my/3729/4/1._Title_page%2C_abstract%2C_content.pdf http://studentsrepo.um.edu.my/3729/5/2._Chap_1_%E2%80%93_8.pdf http://studentsrepo.um.edu.my/3729/6/3._References.pdf http://studentsrepo.um.edu.my/3729/7/4._Appendices.pdf

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