Comparative study of bioethanol production from rotten grape and apple fruits as renewable energy and waste management / Norah Hammad Alhawiti
Biomass of various sources such as those of cellulosic and hemicellulosic contents were proven to produced bioethanol. This study focused on the production of bioethanol from waste fruits of grapes and apples using yeast Saccharomyces cerevisiae, which is viewed as a mean of reducing environmental p...
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